Mouthwatering Meals: Banana Pancakes

  • Speedy Weekend Breakfast
  • Quick & Easy to Prepare
  • Pancakes!
  • Sugar Free, Dairy Free, Gluten Free

Get Gorgeously Glowing Skin with this Delicious Brekkie Treat.

Makes 2 Servings (4x small pancakes)

  • 3 Large Free-Range Eggs
  • 1/2 Ripe Banana (slightly brown ones are best)
  • 1/4 teaspoon Coconut Oil
  • To Serve: A handful of cubed Watermelon, Shredded Coconut, Strawberries, Blueberries… whatever takes your fancy!
  • To Drizzle: 1/2 teaspoon Rice Malt Syrup and/or 1-2 tablespoons Coconut Milk

 

Mash 1/2 of a ripe Banana into a bowl before cracking in 3 Free-Range Eggs and whisking up with a fork.

Heat some Coconut Oil in a small non-stick frying pan and pour in 1/4 of your mixture. Swirl the mixture in the pan to ensure an even coating (you will probably notice some lumps of banana – yum!) and heat until the pancake is easily detached from the base of the pan (30 seconds should do it).

FLIP IT! and cook the second side for a few seconds before sliding the pancake onto a plate.

Repeat the above for the 3 other pancakes.

Serve your pancakes with whatever fruits you like and accessorise with your brand new Oscar Wylee pink framed glasses 🙂

Gluten_Free_Pancakes

2017-12-05T21:22:22+00:00 July 4th, 2017|Food, Naturally Radiant Skin|2 Comments

2 Comments

  1. […] favourite breakfast is Banana Pancakes. They’re super quick and easy to make, plus they’re delicious and very good for me. I […]

  2. […] Banana Pancakes instead of the Real Deal (Why? Gluten free, added sugar free, delicious… more reasons here!) […]

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